Our Menu
Contains ingredients that are raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Starters

Artichoke Dip
Fried Green Tomatoes
Vegetable Spring Rolls

Jumbo Soft Pretzel
Fried Mushrooms

Cajun Fried Crawdads
Loaded Fries

Chicken Fingers

Chicken Quesadilla
Corn Dogs
Salads
Add Grilled or Fried Chicken $4.50 | Add Crawfish Tails $6.00 | Salad Dressings: Balsamic Vinaigrette, Bleu Cheese, Classic Greek, Jalapeño Vinaigrette, Honey Mustard, Ranch

Buffalo Chicken
Fried Crawfish

Greek
Side Salad
Burgers*
All burgers are hand-pattied and cooked to temperature | Served with a choice of: French Fries, Potato Salad, Cole Slaw, Red Beans & Rice | Side Salad or Loaded Fries may be substituted for 2.50 | Any Burger can be substituted for a Turkey Burger, Grilled or Fried Chicken

Avondale

Ranchburger
Black-n-Blue
Mesquite BBQ
Southwestern

Motherload
Left Coast
Alpine
Gene’s Turkey Burger
Classic Burger
Cheese:
Toppings:
Wings
Served with celery, bleu cheese or ranch dressing. Extra dressing 75¢. One or two flavors per dozen. 1.00/50¢ charge to make your wings all flats or drums. Market Price (when available)

WET WINGS

DRY WINGS
Sandwiches
Served with a choice of: French Fries, Potato Salad, Cole Slaw, Red Beans & Rice | Side Salad or Loaded Fries may be substituted for 2.50 | Make any sandwich a wrap!
Buffalo Chicken
Chicken Pita
Crawfish Po’ Boy
Fried Green Tomato BLT

Hot Fried Flounder
Fish Tacos

Pork Chop
Chili Cheese Dogs

Bratwurst

MexiClub
Smoked Turkey
Our Entrées

Gene’s Famous Wiener Schnitzel
and a side of steamed cabbage
Gene’s Fish & Chips Plate
Mon.-Fri. 11:30 a.m.- 4 p.m.
Blue Plate Specials
Includes soft drink or iced tea and two sides of the day
Monday
Tuesday
Wednesday
Thursday
Friday
Served on Sundays only, 11am-3pm.
Brunch
Fall 2023. Full regular menu available as well. All prices plus tax.